A team of Malaysian and American researchers have mapped the genome of the oil palm, the oilseed that is widely used as a cooking oil and in cosmetics, cleaning products, and processed foods. The genome sequencing, which was published today in the journal Nature, identified the gene responsible for regulating the crop’s oil yield. The results could be used to boost palm oil yields, thus potentially reducing the need to clear wildlife-rich rainforests and carbon-dense peat swamps for plantations. The gene, dubbed the “Shell gene”, controls “how the thickness of its shell correlates to fruit size and oil yield,” according to Rajinder Singh, first author of the paper and a scientist at the Malaysian Palm Oil Board (MPOB), a government agency.