China’s rapid ascent to global economic superpower is taking a toll on some of its ancient ways. For millennia, people have patterned their lives and diets around the vast fisheries of the East China Sea, but now those waters are increasingly threatened by human-caused, harmful algal blooms that choke off vital fish populations, according to a new study led by researchers at the University of California, Irvine.“There has been massive growth in emissions from China’s factories and cars over the past few decades, and what comes out of the smokestacks and tailpipes tends to be richer in nitrogen than phosphorus,” said Katherine Mackey, assistant professor of Earth system science at UCI and lead author of the study, published recently in Frontiers in Marine Science.