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Connecting population growth and biodiversity decline
It took humans around 200,000 years to reach a global population of one billion. But, in two hundred years we’ve septupled that. In fact, over the last 40 years we’ve added an extra billion approximately every dozen years. And the United Nations predicts we’ll add another four billion—for a total of 11 billion—by century’s end.…
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Farmed fish, the dark side
It seems as more and more of the fish available to us in the supermarket and in restaurants is farmed. Is this good or bad? Probably a bit of both. Raising fish in fish farms doesn’t impact the wild fish to any great extent, but fish farms must be well situated, and well run to…
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Choosing the Right Path: How Air Travel Affects Climate Change
It has been well documented that one negative of air travel – besides the food – is the emission of CO2 from jet engines. But what about contrails? Dr. Emma Irvine, Professor Keith Shine, and Professor Sir Brian Hoskins, at the Department of Meteorology at the University of Reading have linked contrails to global climate…
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Solar Power Meets Half of Germany’s Energy Demand
A core facet of Chancellor Merkel’s historic “Energiewende” clean energy transition, Germany has led the world in driving adoption of solar energy technology and systems. Although it is now pulling back hard on incentives, the market momentum created by its precedent-setting solar energy feed-in tariff (FiT) persists.
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MIT study unearths neanderthal diet
The popular conception of the Neanderthal as a club-wielding carnivore is, well, rather primitive, according to a new study conducted at MIT. Instead, our prehistoric cousin may have had a more varied diet that, while heavy on meat, also included plant tissues, such as tubers and nuts.
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Getting a better handle on CO2, NASA will help!
From all the news about how anthropogenic emissions of CO2 are increasing tremendously (remember the hockey stick graph?) you would think that these emissions are causing all the atmospheric increases of CO2. And, our use of fossil fuels is increasing exponentially, with more than half of all fossil fuels ever used by humans being consumed…
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Climate Change Isn’t Man-Made? Prove It For $10,000
Naysayers, you’re on. If you’re convinced that climate change isn’t man-made, a physicist in Texas wants to hear from you. Bring your virtual chalk, polish up your math, hone your argument and prove your point. Your time won’t be misspent: If you can irrefutably prove your hypothesis, he’ll pay you $10,000.
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Bio-fuel from Whisky distilling in Scotland
Edinburgh-based biofuel company Celtic Renewables has signed an agreement with Europe’s foremost biotechnology pilot facility to undergo next-stage testing of its process to turn whisky by-products into biofuel that can power current vehicles. The partnership, which will allow the company to develop its technology at Bio Base Europe Pilot Plant (BBEPP) in Ghent, has been…
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Coal mines to Solar PV in UK
Energy specialists Anesco is to undertake a major regeneration of a number of former colliery sites with the development of a 30MW solar portfolio. The ground-mounted solar installations will be operational for 25 years and, once completed, will generate enough low-carbon energy to provide powerfor around 10,000 homes, while saving up to 15 tonnes of…
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Study links pesticides and pregnancies with increased risk of autism
Pregnant women who lived in close proximity to fields and farms where chemical pesticides were applied experienced a two-thirds increased risk of having a child with autism spectrum disorder or other developmental delay, according to a new study. The research discovered the associations were even stronger when the exposures occurred during the second and third…