EarthScape

In 2008, Danny Swan was a junior at Jesuit University in Wheeling, West Virginia. The town was a shadow of its former self as a thriving hub for the coal and steel industries. As America turned to more green energy and offshore production, jobs and people abandoned the town. Left behind were abandoned buildings, crime…

A majority of recent reports highlights the negative effects of warmer water temperatures on corals. Because of increasing numbers of bleaching events, where corals become white resulting from a loss of their symbiotic algae, corals become stressed and can starve to death if the condition is prolonged. However, researchers from Northeastern University's Marine Science Center and…

Water use across the country reached its lowest recorded level in nearly 45 years. According to a new USGS report, about 355 billion gallons of water per day (Bgal/d) were withdrawn for use in the entire United States during 2010.This represents a 13 percent reduction of water use from 2005 when about 410 Bgal/d were withdrawn and the…

Heinrich events, in which large masses of icebergs rapidly broke free from ice sheets during the last ice age, are thought to have influenced global climate by interrupting ocean circulation patterns with a large influx of freshwater. However, new research from the University of Bristol suggests the variations in the height of the ice sheet…

Researchers from the UK have called into question a theory suggesting that a previously reported risk of leukemia among children born close to overhead power lines could be caused by an alteration to surrounding air pollution. In a study published today, 31 October, in the Journal of Radiological Protection (the official journal of The Society for…

Food waste is a horrendous problem in this country that no one seems to want to talk about. Yet food is the one product type that everyone consumes, and while a surprising number of people don’t have it, those that do are shockingly wasteful. As recently as 2012, close to 50 million people experienced food…

A new study shows that the rise of atmospheric carbon dioxide that contributed to the end of the last ice age more than 10,000 years ago did not occur gradually, but was characterized by three “pulses” in which C02 rose abruptly.Scientists are not sure what caused these abrupt increases, during which C02 levels rose about 10-15 parts…

To understand the extent to which human activities are polluting Earth’s atmosphere and oceans, it’s important to distinguish human-made pollutants from compounds that occur naturally. A recent study co-authored by a Brown University professor does just that for ammonium, a compound that is produced by human activities like agriculture, as well as by natural processes…

With Halloween just days away, you’re undoubtedly seeing bat images everywhere, which is kind of perfect since it’s also National Bat Week. Too bad that in the real world, bats are suffering, sick and endangered, while governments can’t get their acts together to save bats from a truly monstrous disease: white-nose syndrome (WNS). Instead of fearing bats this…

Alpine goats appear to be shrinking in size as they react to changes in climate, according to new research from Durham University. The researchers studied the impacts of changes in temperature on the body size of Alpine Chamois, a species of mountain goat, over the past 30 years.  To their surprise, they discovered that young Chamois…