The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.

If the human population continues to grow, more pressure will be put on carbon dioxide emissions — leaving future generations vulnerable to the effects of climate change. To head this off, greenhouse gas emissions must be reduced, but that could cost billions of dollars or more over the next few decades, a dilemma plaguing today’s…

NOAA's GOES East satellite provided an image of Post-Tropical Cyclone Selma as it dissipated near the border of El Salvador and Honduras.

Climate change scientists warn that the continued burning of fossil fuels is likely to cause major disruptions to the global climate system leading to more extreme weather, sea level rise, and biodiversity loss. The changes also will compromise our capacity to generate electricity. In recent decades, capacity losses at United States power plants occurred infrequently,…

After harvesting a corn or soybean crop, farmers may plant a cover crop for a variety of reasons—to reduce soil erosion and nutrient runoff, increase organic matter in the soil, and improve water quality. Now there’s another reason. University of Illinois research shows that migratory birds prefer to rest and refuel in fields with cover…

University of Leicester mathematicians develop theory which helps to unravel long-standing mysteries of animal movement.

In the first ever study of its kind, Professor Jane Ogden and her researchers from the University of Surrey examined the impact of labelling food products as ‘snacks’ or ‘meals’. 

“The global rate of ocean warming has many consequences for life on this planet. Now we are learning that the Red Sea is warming even faster than the global average,” says KAUST PhD student of marine science, Veronica Chaidez.

Caloric restriction diets have been associated with various health benefits, but their effects on the skin have not been previously demonstrated. Research conducted at the University of São Paulo (USP) in Brazil shows that controlling calories helps mice live longer, although it reduces the reserves of fat in adipose tissue needed to keep the body…

We need to act urgently to increase the energy efficiency of our buildings as the world’s emerging middle classes put increasing demands on our planet’s energy resources. These are the findings of a new report, published in MRS Energy & Sustainability by authors Matthias M. Koebel, Jannis Wernery and Wim J. Malfait.