Category: News

  • Millions may be exposed to arsenic in private well water

    Naturally occurring arsenic in private wells threatens people in many U.S. states and parts of Canada, according to a package of a dozen scientific papers to be published next week. The studies, focused mainly on New England but applicable elsewhere, say private wells present continuing risks due to almost nonexistent regulation in most states, homeowner…

  • Is there an emerging consensus on climate change action?

    Once again, the world is on a sprint toward a new agreement on global climate change. The last time this happened — in 2009 — the sprint ended in acrimony in Copenhagen. This time, the signs are more auspicious. As someone who has been writing for nearly 25 years about the difficulties of making serious…

  • Germany overtakes the UK in offshore wind energy

    Germany will this year for the first time connect more new offshore wind installations than Britain after energy operators scrapped a string of projects planned for UK waters.Despite having more installed offshore capacity than the rest of the world combined, the UK’s lack of new wind farms through 2015 means it will now be outstripped…

  • Light rail-based air quality monitoring study launched in Salt Lake City

    A team of University of Utah researchers has launched an air pollution monitoring project that will result in a better understanding of air quality across the Wasatch Front.Utah researchers Logan Mitchell, Erik Crosman, John Horel, and John Lin of the University of Utah’s Department of Atmospheric Sciences are a few months in to the ongoing…

  • Food Industry has long way to go when it comes to using recyclable and compostable packaging

    Let's face it: We are people who consume many of our meals on the go. That means we're not eating on real plates or bowls but out of plastic containers and paper boxes. And perhaps daily, we drink our coffees and sodas out of plastic or plastic-lined paper cups. Overall, Americans recycle at the lamentable rate…

  • How did the Zebra get its stripes?

    One of nature’s fascinating questions is how zebras got their stripes.A team of life scientists led by UCLA’s Brenda Larison has found at least part of the answer: The amount and intensity of striping can be best predicted by the temperature of the environment in which zebras live.In the January cover story of the Royal Society’s online…

  • Study finds atmosphere will adapt to hotter, wetter climate

    A study led by atmospheric physicists at the University of Toronto finds that global warming will not lead to an overall increasingly stormy atmosphere, a topic debated by scientists for decades. Instead, strong storms will become stronger while weak storms become weaker, and the cumulative result of the number of storms will remain unchanged. "We know…

  • Jet Fuel from Algae?

    A common algae commercially grown to make fish food holds promise as a source for both biodiesel and jet fuel, according to a new study published in the journal Energy & Fuels. The researchers, led by Greg O’Neil of Western Washington University and Chris Reddy of Woods Hole Oceanographic Institution, exploited an unusual and untapped class…

  • ADHD linked to pesticide exposure

    A commonly used pesticide may alter the development of the brain’s dopamine system — responsible for emotional expression and cognitive function – and increase the risk of attention deficit hyperactivity disorder in children, according to a new Rutgers study.Mice exposed to a commonly used pesticide in utero and through lactation exhibited several features of ADHD,…

  • New analysis explores trends in global plastic consumption and recycling

    For more than 50 years, global production of plastic has continued to rise. Some 299 million tons of plastics were produced in 2013, representing a 4 percent increase over 2012. Recovery and recycling, however, remain insufficient, and millions of tons of plastics end up in landfills and oceans each year, writes Gaelle Gourmelon, Communications and…