On World Health Day (7 April), European Commissioners Vytenis Andriukaitis and Neven Mimica highlight the importance of food safety, malnutrition, and fighting health threats both in the Union and in developing countries.2015 is the European year for development (EYD). It is an opportunity to show how EU assistance is improving the lives of millions in…

Most research on the role of introduced species of plants and animals stresses their negative ecological impacts. But are all introduced species bad actors? In one fascinating case the answer might be no. The iconic giant tortoises of the Galapagos Islands are thriving on a diet heavy on non-native plants. In fact, the tortoises seem to…

Originally Published on the ECOreportCalifornia’s water situation is beyond an emergency, according to Healdsburg resident Dave Howard. He and his sons returned from a “ski trip” in Northern California.“The peaks are as bald as they normally are in August! Where’s the snow pack that’s supposed to be providing us water all summer? It’s zero folks.…

Yum! Brands, the company that owns KFC, Taco Bell and Pizza Hut, on Thursday announced a zero deforestation policy for its palm oil sourcing. The move came after aggressive campaigns by environmental groups that argued the chains weren't doing enough to ensure the palm oil they used to fry foods wasn't linked to human rights…

California has responded to the drought by rationing water, with $500 fines for domestic 'water wasters', writes Evan Blake. But agribusiness and water-intensive industries like fracking remain untouched by the restrictions, even though they consume over 90% of the state's water.There are immense water efficiencies to be gained, but any rational reorganization is blocked by…

Three kinds of whale, six varieties of seal, the walrus and the polar bear all have these five things in common: they are marine mammals; they depend on the Arctic for their survival as species; they are vulnerable; and biologists know surprisingly little about them. And since the Arctic is warming twice as fast as the…

The threat of deforestation is understood as one of the major problems in the world today, but a new study suggests that the total amount of vegetation in the world appears to have increased in the past decade, suggesting a rare ray of light in conservation and climate change news.The study, which was published late last…

Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of…

This year California has seen the lowest snowpack ever recorded, which was a disaster for the winter ski tourism industry and poses dangers of wildfires this summer and fall. But the dry winter has also exacerbated the state’s ongoing drought crisis. To that end, Gov. Jerry Brown issued an executive order that he said is necessary in order…

A team of scientists led by the U.S. Geological Survey found that polar bears, increasingly forced on shore due to sea ice loss, may be eating terrestrial foods including berries, birds and eggs, but any nutritional gains are limited to a few individuals and likely cannot compensate for lost opportunities to consume their traditional, lipid-rich…