Many of the world’s largest herbivores — including several species of elephants, rhinoceroses, hippopotamuses and gorillas — are in danger of becoming extinct. And if current trends continue, the loss of these animals would have drastic implications not only for the species themselves, but also for other animals and the environments and ecosystems in which…

New research by NOAA Fisheries has revealed the opah, or moonfish, as the first fully warm-blooded fish that circulates heated blood throughout its body much like mammals and birds, giving it a competitive advantage in the cold ocean depths. The silvery fish, roughly the size of a large automobile tire, is known from oceans around the…

Humans concerned about climate change are working to find ways of capturing excess carbon dioxide (CO2) from the atmosphere and sequestering it in the Earth. But Nature has its own methods for the removal and long-term storage of carbon, including the world’s river systems, which transport decaying organic material and eroded rock from land to…

All land is not created equal. Some ecosystems do triple duty in the benefits they provide to society. Massachusetts forests, for example, filter public drinking water while also providing habitat for threatened species and storing carbon to combat climate change. Ecologists and conservation groups single out the hardest-working ecosystems – called “hotspots” – for their exceptional…

People living or working near active natural gas wells may be exposed to certain pollutants at higher levels than the Environmental Protection Agency considers safe for lifetime exposure, according to scientists from Oregon State University and the University of Cincinnati.The researchers found that hydraulic fracturing – a technique for releasing natural gas from below-ground rock…

We’ve all heard how rats will abandon a sinking ship. But will the rodents attempt to save their companions in the process? A new study shows that rats will, indeed, rescue their distressed pals from the drink—even when they’re offered chocolate instead. They’re also more likely to help when they’ve had an unpleasant swimming experience…

Beekeepers across the United States lost more than 40 percent of their honey bee colonies during the year spanning April 2014 to April 2015, according to the latest results of an annual nationwide survey led by a University of Maryland professor. While winter loss rates improved slightly compared to last year, summer losses—and consequently, total…

A decade-long scientific debate about what’s causing the thinning of one of Antarctica’s largest ice shelves is settled this week (Wednesday 13 May) with the publication of an international study in the journal The Cryosphere.The Larsen C Ice Shelf — whose neighbours Larsen A and B, collapsed in 1995 and 2002 — is thinning from both…

A new study estimates for the first time how much land and water well-known brands such as Apple, Kraft and Gap use in a year, and what’s needed to manufacture some of the products they sell.Based on modelling by environmental data experts Trucost, the ‘Mind your step’ report published by Friends of the Earth examines the land…

Washington wine grape vineyards experimenting with sustainable pest management systems are seeing an unexpected benefit: an increase in butterflies. Over the years, loss in natural habitat has seen the decline in numbers of around 50 species of butterflies in eastern Washington. But in a recent Washington State University study published in the June issue of the…