Category: News

  • Air pollution in China is bad, REALLY bad!

    There can be no question that the epic story of our time is our struggle to endure against the threatening demons of our own creation. In that story, China must be the sleeping giant. As the story opens, the giant awakens, searching for a way to improve the livelihood of his people, inadvertently trampling on…

  • Scientists discover what causes soil acidification

    Australian and Chinese scientists have made significant progress in determining what causes soil acidification – a discovery that could assist in turning back the clock on degraded croplands.

  • How will global food supply be affected by climate change?

    In 2007, drought struck the bread baskets of Europe, Russia, Canada, and Australia. Global grain stocks were already scant, so wheat prices began to rise rapidly. When countries put up trade barriers to keep their own harvests from being exported, prices doubled, according to an index of the Food and Agriculture Organization of the United…

  • Help the Monarch recover

    Jode Roberts has spent a lot of the summer checking out ditches and fields along the sides of roads, railways and trails. At first, he didn’t like what he was seeing. Roberts, who is leading the David Suzuki Foundation’s effort to bring monarchs back from the brink, was searching for signs that the butterflies had…

  • The Fukushima Accident Lives On

    New evidence from Fukushima shows that as many as 2,000 people have died from necessary evacuations, writes Ian Fairlie, while another 5,000 will die from cancer. Future assessments of fatalities from nuclear disasters must include deaths from displacement-induced ill-heath and suicide in addition to those from direct radiation impacts.

  • Dissecting the Farm-to-Table Fable

    The vibrant, mega-million-dollar farm to table movement is under increasing scrutiny these days. In San Diego, where produce is an $1.8 billion industry and year-round farmers markets can be found in almost every neighborhood (one of the few financial spinoffs of climate change, perhaps), the farm-to-table concept is getting a bad rep.

  • Long term ocean cooling ended with global warming

    Prior to the advent of human-caused global warming in the 19th century, the surface layer of Earth's oceans had undergone 1,800 years of a steady cooling trend, according to a new study. During the latter half of this cooling period, the trend was most likely driven by large and frequent volcanic eruptions.An international team of…

  • High levels of natural uranium identified in 2 major U.S. aquifers

    Nearly 2 million people throughout the Great Plains and California live above aquifer sites contaminated with natural uranium that is mobilized by human-contributed nitrate, according to a study from the University of Nebraska-Lincoln.

  • High levels of natural uranium identified in 2 major U.S. aquifers

    Nearly 2 million people throughout the Great Plains and California live above aquifer sites contaminated with natural uranium that is mobilized by human-contributed nitrate, according to a study from the University of Nebraska-Lincoln.

  • Quantifying CO2 from Streams

    Work by a University of Wyoming professor and a recent UW Ph.D. graduate has provided a more complete picture of the role of rivers and streams in the global carbon cycle.