New research from the University of Warwick generates fresh insight into how a raindrop or spilt coffee splashes.

Three researchers at the University of Regina have been awarded a provincial research grant to study the role of agricultural dugouts in greenhouse gas capture.Dr. Kerri Finlay, Dr. Peter Leavitt, Dr. Gavin Simpson of the biology department, along with Dr. Helen Baulch of the University of Saskatchewan, were recently awarded $255,030 from the Saskatchewan Ministry…

Wild ducks and shorebirds do not appear to carry Newcastle disease viruses that sicken or kill poultry, according to a new study led by the U.S. Geological Survey.

Rock samples from northeastern Canada retain chemical signals that help explain what Earth’s crust was like more than 4 billion years ago, reveals new work from Carnegie’s Richard Carlson and Jonathan O’Neil of the University of Ottawa. Their work is published by Science.  

At University of Toronto Mississauga, a plastic tower sprouts produce including curly starbor kale, buttercrunch and collard greens.Rising almost six feet off the ground and illuminated by high output fluorescent bulbs, the indoor farm wall grows plants hydroponically – with nutrient solution, instead of soil. The water nourishes the roots, collects in a gutter and…

The National Science Foundation (NSF) has made a $5.6 million, five-year grant to establish a Long-Term Ecological Research (LTER) site along the northern Alaskan coast that will focus on the interactions between land and ocean that shape coastal ecosystems in the Arctic over different time scales.Researchers at the Beaufort Sea Lagoons LTER site will study…

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks…

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

Orthodox economic measures like Gross Domestic product fail to measure the things that matter most, write Judith Schleicher & Bhaskar Vira: like human wellbeing and ecological health. This creates a systematic bias in 'development' policies that must urgently be addressed if we are to build an inclusive, equitable and sustainable societyWithout nature, humans could be…

We know a lot about how carbon dioxide (CO2) levels can drive climate change, but how about the way that climate change can cause fluctuations in CO2 levels? New research from an international team of scientists reveals one of the mechanisms by which a colder climate was accompanied by depleted atmospheric CO2 during past ice ages.The overall…