Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.Debasish Saha, postdoctoral scholar in plant sciences, Penn State College of Agricultural Sciences, and colleagues measured the amount of nitrous oxide, a potent greenhouse gas, emanating from plots of biofuels-producing switchgrass — a native perennial grass — and miscanthus — a non-native grass species — growing in an experimental area in eastern central Pennsylvania and compared it to emissions from adjacent, undisturbed CRP acres. The experiment took place in a long-term monitoring site managed by the U.S. Department of Agriculture's Agricultural Research Service.