Good Foods Market & Cafe in Lexington, Kentucky, is a locally owned cooperative business, with 120 employees and 5,500+ members, that has set an amazing example of a commercial establishment focusing on sustainability, local, natural, organic and whole foods. Store Manager Dan Arnett and his staff have examined the store’s day-to-day operations to determine ways to cut energy and water usage, use biodegradable items in the cafe, recycle and find other methods of greening the cooperative. For one project, Arnett requested that the city place seven 15-yard recycling bins next to the rain garden behind the building for store and neighborhood use.