Tsunami earthquakes happen at relatively shallow depths in the ocean and are small in terms of their magnitude. However, they create very large tsunamis, with some earthquakes that only measure 5.6 on the Richter scale generating waves that reach up to ten metres when they hit the shore. A global network of seismometers enables researchers…

Mining for precious metals like gold, silver, and copper is extremely costly. Not only does it require a huge amount of energy and have a devastating impact on the environment, it also puts human life at risk. Still, these metals are what enable our precious smartphones and tablets to work so efficiently, so we have…

For decades, climate scientists have tried to explain why ice-age cycles became longer and more intense about 900,000 years ago, switching from 41,000-year cycles to 100,000-year cycles. In a new study in the journal Science, researchers found that the deep ocean currents that move heat around the globe stalled or even stopped, possibly due to…

The Center for Biological Diversity will file a legal challenge to an Obama administration policy, finalized today, that severely limits when a species qualifies for protection under the Endangered Species Act – a change that ignores both broad legal precedent and congressional intent. Under the Act a species qualifies for protection when it is “in…

In support of President Obama’s Climate Action Plan, the U.S. Environmental Protection Agency (EPA) is proposing to increase the options for refrigerants in the United States that offer better climate protection without harming the ozone layer. This is the agency’s first action that addresses refrigerants under the Climate Action Plan, which calls on EPA’s Significant…

It took humans around 200,000 years to reach a global population of one billion. But, in two hundred years we’ve septupled that. In fact, over the last 40 years we’ve added an extra billion approximately every dozen years. And the United Nations predicts we’ll add another four billion—for a total of 11 billion—by century’s end.…

It seems as more and more of the fish available to us in the supermarket and in restaurants is farmed. Is this good or bad? Probably a bit of both. Raising fish in fish farms doesn’t impact the wild fish to any great extent, but fish farms must be well situated, and well run to…

It has been well documented that one negative of air travel – besides the food – is the emission of CO2 from jet engines. But what about contrails? Dr. Emma Irvine, Professor Keith Shine, and Professor Sir Brian Hoskins, at the Department of Meteorology at the University of Reading have linked contrails to global climate…

A core facet of Chancellor Merkel’s historic “Energiewende” clean energy transition, Germany has led the world in driving adoption of solar energy technology and systems. Although it is now pulling back hard on incentives, the market momentum created by its precedent-setting solar energy feed-in tariff (FiT) persists.

The popular conception of the Neanderthal as a club-wielding carnivore is, well, rather primitive, according to a new study conducted at MIT. Instead, our prehistoric cousin may have had a more varied diet that, while heavy on meat, also included plant tissues, such as tubers and nuts.